Yeast Transformation Using Frozen Competent Cells and Singlestranded DNA as a Carrier
YeastTransformationUsingFrozenCompetentCellsandSingle-strandedDNAasaCarrier
KatherineKolor
References:
- SchiestlandGietz(1989)Curr.Genetics16:339-346
- Gietz,etal(1995)Yeast11:355-360
Preparingcompetentcells:
1.Inoculate100mlyeastsyntheticcompletemedium+3%glycerolmediumfromovernightculture.Growcultureto0.5-1.0X107cells/ml.(2-3Xhigherefficiencyifdilutedbackto2X106cells/ml,thengrown2-3moredoublings.)Note:Thecellsmustbegrowninglycerolifyouaregoingtofreezethem.Glucose-growncellslosecompetenceuponfreezing.
2.Pelletcellsgently(~800xg).ResUSPendin7-8mlof1XTE-LiAc.
3.Pelletcellsgently.Resuspendin1mlof1XTE-LiAc.
4.Rotateat23oCfor1.0-1.5hr.
CellscanbefrozenatthispointforfutureusebywrappingthetubeinseverallayersofKimwipesand/orpapertowelsandplacingtheminanicecreamcontainerina-70oCfreezer.Itisimportanttowrapupthetubesothatthecellsfreezeslowly.Thawcellsatroomtemperaturefortransformation.
Transformation:
1.Boil20microlitersofherringspermDNA(8mg/ml)inanEppendorftubefor15min.Coolonice5min.
2.AddtransformingDNA(upto5micrograms)tothecarrier.
3.Add100microlitersofcompetentcellstotheDNA.
4.Add700microlitersofPEG-TE-LiAcsolution(madefreshfromthestocksolutions).Vortexbrieflyandgentlytomix.
5.Rotatetubeat30oCfor30min.
6.Transfertubeto42oCwaterbath,incubatefor15min.
7.Plateanaliquotoftransformationmixdirectlyontoselectivemedium.