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Yeast Transformation Using Frozen Competent Cells and Singlestranded DNA as a Carrier
YeastTransformationUsingFrozenCompetentCellsandSingle-strandedDNAasaCarrier KatherineKolor 1.Inoculate100mlyeastsyntheticcompletemedium+3%glycerolmediumfromovernightculture.Growcultureto0.5-1.0X107cells/ml.(2-3Xhigherefficiencyifdilutedbackto2X106cells/ml,thengrown2-3moredoublings.)Note:Thecellsmustbegrowninglycerolifyouaregoingtofreezethem.Glucose-growncellslosecompetenceuponfreezing. 2.Pelletcellsgently(~800xg).ResUSPendin7-8mlof1XTE-LiAc. 3.Pelletcellsgently.Resuspendin1mlof1XTE-LiAc. 4.Rotateat23oCfor1.0-1.5hr. CellscanbefrozenatthispointforfutureusebywrappingthetubeinseverallayersofKimwipesand/orpapertowelsandplacingtheminanicecreamcontainerina-70oCfreezer.Itisimportanttowrapupthetubesothatthecellsfreezeslowly.Thawcellsatroomtemperaturefortransformation. 1.Boil20microlitersofherringspermDNA(8mg/ml)inanEppendorftubefor15min.Coolonice5min. 2.AddtransformingDNA(upto5micrograms)tothecarrier. 3.Add100microlitersofcompetentcellstotheDNA. 4.Add700microlitersofPEG-TE-LiAcsolution(madefreshfromthestocksolutions).Vortexbrieflyandgentlytomix. 5.Rotatetubeat30oCfor30min. 6.Transfertubeto42oCwaterbath,incubatefor15min. 7.Plateanaliquotoftransformationmixdirectlyontoselectivemedium.
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References:Preparingcompetentcells:
Transformation:
Stocksolutions1XTE-LiAc
PEG-TE-LiAc