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蚂蚁淘在线 / 品牌中心 / Applichem / Applichem/Agar, Bacteriological European Type (Ingredient) for microbiology/5 kg/402302.0914
商品描述
Technical data
- Product Code:
- 402302
- Product Name:
- Agar, Bacteriological European Type (Ingredient) for microbiology
- Quality Name:
- for microbiology
- Short Description:
- For microbiology use.
- Specifications:
- pH at 1.5% before autoclaving: 6.0-7.5 pH at 1.5% after autoclaving: 6.0-7.5 Melting range of 1.5% solution: 85-90°C Range of Gelling 1.5%: 34-38°C Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2Maximum limit of impurities Loss on drying at 105°C: 12% Residue on ignition: 5.0 %
- WGK:
- nwg
- Storage:
- Room Temperature.
- Master Name:
- Agar
- EINECS:
- 232-658-1
- CS:
- 13023100
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