Intended Use:

AESKUBLOTS Food Intolerance SIX is a membrane based enzyme immunoassay for quantitative detection of food-specific IgG₄antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane.The assay permits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances.

Coated Antigens:

Pikeperch (f803), European catfish (f327), Anchovy (f172), Abalone (f935), Grapevine snail (f128), Goose (f57), Ruhbarb (f212), Turnip (f304), Roquette (f312), Chinease cabbage (f183), Chanterelle (f843), Boletus (f846), Oyster mushroom (f180), Mushroom - Shitake (f844), Lime (f306), Sea buckthorn juice (f850), Litchi (f943), Persimon (kaki fruit, sharon) (f942), Passion fruit (f948), Pomegranates (f491), Rose hip (f343), Honeydew melon (f87), Honey (f124), Kamut wheat (f831), Cow whey (f236), Peppermint (f126), Summer savory (s12), Caraway (s3), Pepper - black (s7), Dill (s14), Vanilla (s9), Bay leaf (s4), Cinnamon (s8), Lemon balm (f858), Dandelion (f841), Clove (s21), Poppy seed (f165), Tofu (f911), Hops (f334) and Malt (f90) in human Serum or Plasma.

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