Intended Use:

AESKUBLOTS Food Intolerance TWO is a membrane based enzyme immunoassay for quantitative detection of food-specific IgG₄antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane.The assay permits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances.

Coated Antigens:

Salmon (f41), Cod (f3), Plaice (f152), Squid (f176), Blue mussel (f37), Octopus (f819), Pork (f26), Beef (f27), Lamb (f88), Wheat (f4), Oat (f7), Sesame (f10), Spelt (f158), Amaranth (f811), Carrot (f31), Cucumber (f120), Broccoli (f182), Garlic (f47), Maize (f8), Cabbage (f39), Celery (f85), Sweet lupine (f827), Egg white (f1), Egg yolk (f75), Cheese, Gouda (f200), Casein (f78), Apple (f49), Orange (f33), Grape (f50), Peach (f53), Mango (f91), Almond (f20), Hazelnut (f17), Peanut (f13), Walnut (f16), Pistachio nut (f818), Cashew nut (f204), Potato (f35), Baker’s yeast (f45) and Soy (f14) in human Serum or Plasma.

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