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苏州工业园区生物纳米园A4#216
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4000-520-616 / 18915418616
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0512-67156496
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商品描述
Chicken IgG Antibody
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Product Description | The antibodies are developed from goat using affinity purified chicken IgG as the immunogen. The chicken IgG-specific antibodies from the goat immune serum are purified using chicken IgG ligand affinity chromatography, followed by affinity absorption with human serum albumin and IgG from human, mouse, chicken and swine. These highly specific anti-chicken IgG antibodies are useful for detection, identification, quantization, isolation and localization of chicken IgG. |
Species | Goat |
Formulation | 5 mg/mL in PBS and 50% glycerol |
Immunogen | Affinity purified chicken IgG |
Purification | The antibody was affinity purified with chicken IgY immobilized on agarose. |
Specificity | The antibody is specific against chicken IgY. |
Applications | ELISA (0.25 - 1.0 µg/mL), WB (0.25 - 1.0 µg/mL), IHC, IP |
Scientific Description | IgG is a monomeric immunoglobulin. It is composed of two heavy chains and two light chains. Each IgG has two antigen binding sites. It is the most abundant immmunoglobulin in the blood and tissue. It provides protection against many kinds of bacteria, viruses, fungi as well as optimizing phagocytosis and neutralizing bacterial toxins. |
Storage & Stability | Product is stable for several weeks at 4°C. For extended storage, store product at –20ºC. Expiration date is one year from date of shipping if properly stored. |
Product Specific References | 1. Junqueira, L. C. et al. Basic Histology, 2003 McGraw-Hill. |
