Certificate of Analysis
Allergen Standard:		Shrimp Tropomyosin
Vial:		White Cap; 400µl
Composition:		Purified natural Shrimp Tropomyosin prepared in 1% BSA/50% glycerol/PBS, 0.22μm filtered, preservative free, pH 7.4.
Concentration:		500 ng/ml
Calibration:		The concentration of the purified natural shrimp tropomyosin was determined by amino acid analysis. There are no national or international reference standards for tropomyosin.
Specificity:		The ELISA detects predominantly invertebrate tropomyosin from: dust mites (D pteronyssinus and D farinae), cockroach, shrimp, crab, lobster, clam, oyster. Mammaliam or avian tropomyosin from beef, pork, lamb, and turkey do not react in the assay.
Storage:		Store at -20°C
Notes:		Calibrated for use as an immunoassay standard - not to be used in applications were BSA and glycerol could cause interference.
Product Resources:
For research and commercial use in vitro:not for human in vivo or therapeutic use.

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