Certificate of Analysis | ||||
Allergen Standard: | Shrimp Tropomyosin | |||
Vial: | White Cap; 400µl | |||
Composition: | Purified natural Shrimp Tropomyosin prepared in 1% BSA/50% glycerol/PBS, 0.22μm filtered, preservative free, pH 7.4. | |||
Concentration: | 500 ng/ml | |||
Calibration: | The concentration of the purified natural shrimp tropomyosin was determined by amino acid analysis. There are no national or international reference standards for tropomyosin. | |||
Specificity: | The ELISA detects predominantly invertebrate tropomyosin from: dust mites (D pteronyssinus and D farinae), cockroach, shrimp, crab, lobster, clam, oyster. Mammaliam or avian tropomyosin from beef, pork, lamb, and turkey do not react in the assay. | |||
Storage: | Store at -20°C | |||
Notes: | Calibrated for use as an immunoassay standard - not to be used in applications were BSA and glycerol could cause interference. | |||
Product Resources: | ||||
For research and commercial use in vitro:not for human in vivo or therapeutic use. |