

Allergen: | nAra h 3(Arachis hypogaea allergen 3) |
Unit: | 1mg |
Availability: | 10 business day lead time |
Source: | Virginia raw peanuts |
Mol. Wt: | Multiple subunits ranging from 14-45kD. |
Purification: | Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions. |
Concentration: | See product insert. |
Labeling Ratio: | See product insert. |
Formulation: | Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered. |
Storage: | (1) Store at -20ºC. (2) Avoid freeze thaw cycles. (3) Protect from exposure to light. |
Notes: | Biotin Natural Ara h 3is an InBio™ Product. |
Product Resources: | BiotinNatural Ara h 3 Certificate of Analysis |
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. | |
References: | |
1. Koppelman SJ et al. Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization. Allergy. 2003 Nov;58(11):1144-51.2. Piersma SR et al. Proteolytic processing of the peanut allergen Ara h 3. Mol Nutr Food Res. 2005 Aug;49(8):744-55.3. Rabjohn P et al. Molecular cloning and epitope analysis of the peanut allergen Ara h 3. J Clin Invest. 1999 Feb;103(4):535-42.4. Jin T et al. Crystal structure of Ara h 3, a major allergen in peanut. Mol Immunol. 2009 May;46(8-9):1796-804. | |