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indoor biotechnologies/LoTox™ Peanut Flour Protein with Defined Allergen Content (LTN-AHRE-4)/LTN-AHRE-4

价格
¥8300.00
货号:LTN-AHRE-4
浏览量:127
品牌:indoor biotechnologies
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商品描述
Allergen:Arachis hypogaea
Volume:1ml
Source: Light roasted peanut flour (Runner cultivar)
Mol. Wt:Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doubletAra h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD
ELISA:

See product insert.

Concentration:

See product insert.

Formulation:

Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered.

Storage:Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.
Notes:
  1. A LoTox­™ product: Endotoxin ≤ 0.03 EU/µg.
  2. Use sterile tips to avoid contamination of product.
  3. Avoid repeated Freeze/Thaw cycles.
  4. The LoTox Natural Peanut Flour Proteinis an InBio®product

Product Resources:LoTox™ Peanut Flour Protein Certificate of Analysis
Allergens are provided for research and commercial use in vitro:Not for human in vivo or therapeutic use.

References:

  1. Becker WM and Jappe U. Peanut allergens. Chem Immunol Allergy. 2014;100:256-67.
  2. Koid AE et al. Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut. J Agric Food Chem. 2014; 62(1):206-13.
  3. Filep S. Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products. J Allergy Clin Immunol. 2018;141(2):626-631.

indoor biotechnologies很高兴将其重组蛋白的开发工作扩展到包括与过敏和哮喘有关的病毒蛋白。人鼻病毒16(HRV-16)表面蛋白VP1,VP2和VP0(VP2和VP4的融合体)被高质量生产。HRV衣壳蛋白提供了有用的工具,可用于研究鼻病毒诱发的哮喘加重所涉及的免疫机制,以及用于表位作图,T细胞反应和诊断目的。由于广泛的蛋白质-蛋白质相互作用,鼻病毒蛋白质难以单独表达。通过使用专有的纯化和制造方案,Indoor Biotechnologies开发了许多HRV-16 VP1,VP2和VP0,这些均已通过Western blotting验证。