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Allergen: | Arachis hypogaea |
Volume: | 1ml |
Source: | Light roasted peanut flour (Runner cultivar) |
Mol. Wt: | Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doubletAra h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD |
ELISA: | See product insert. |
Concentration: | See product insert. |
Formulation: | Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered. |
Storage: | Store at -20ºC. Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles. |
Notes: |
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Product Resources: | LoTox™ Peanut Flour Protein Certificate of Analysis |
Allergens are provided for research and commercial use in vitro:Not for human in vivo or therapeutic use. | |
References: |
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