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苏州工业园区生物纳米园A4#216
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4000-520-616 / 18915418616
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商品描述
Ovotransferrin
OTf;TE; Conalbumin
Download Product PDFProduct Preparation
A synthetic peptide close to C-terminus of chicken egg white Ovotransferrin protein
Background
Ovotransferrin is a 705 aa, monomeric, glycosylated, 80 kDa protein isolated from chicken egg white. It is involved in response to oxidative stress in embryogenesis to maintain a steady reducing environment (known as confer protection). Ovotransferrin is the second major protein in egg albumin, undergoes autocleavage at distinct sites upon reduction with thiol-reducing system. The major proteins of chicken eggs are: Ovalbumin (45 kda, 54%), Conalbumin/Ovotransferrin (13%, 80 kda), Ovomucoid (11%, 28 kda), Lysozyme (3.5%, 14 kda), and other proteins.
PURIFICATION The Rabbit IgG is purified by Epitope Affinity Purification | SPECIFICITY This antibody recognizes ~80 kDa of chicken egg white Ovotransferrin. |
FORMULATION This affinity purified antibody is supplied in sterile Phosphate buffered saline (pH7.2) containing antibody stabilizer. | STORAGE The antibodies are stable for 12 months from date of receipt when stored at –20oC. The antibodies can be stored at 2oC-8oC for one month without detectable loss of activity.Avoid repeated freezing-thawing cycles. |
Gene ID
396241
Applications/Suggested Working Dilutions
Western Blot 0.1-1 µg/ml | ELISA 0.01-0.1 µg/ml | Immunoprecipitation 2-5µg/ml | IHC 2-10µg/ml | Flow cytometry 5-10µg/ml |
