- Blood Group H
- 低聚麦芽糖
- High Mannose Type N-Glycans
- Blood Group and Lewis Antigens Neoglycoproteins
- Blood Group A
- 核心结构新糖蛋白
- 血型和Lewis抗原新糖脂
- Inositols & Pinatols
- Chondroitin Sulfate Oligosaccharides
- Imino Sugars
- N-Acetylglucosamine core structures
- Complex Type N-Glycans
- Neuraminic acids
- Heparinases
- Gala1-3Gal series
- 2-AA Labelled Glycans
- Gala1-3Gal系列新糖蛋白
- Tumour Antigens & Oligosaccharide Standards
- Blood Group B
- 溴化单糖
- 唾液酸化低聚糖
Chemical | |
Description | This enzyme selectively cleaves highly sulfated polysaccharide chains containing 1-4 linkages between N-sulfated glucaoamine and 2-O-sulfated iduronic acid. It cleaves heparin sulfate but only to a limited extent in the sulfated zone. It also cleaves the antithrombin III pentasaccharide unit in the heparin molecule. Optimum pH 7.0-7.6. Stabilised with 0.2-0.4% BSA (Sigma A4378), 0.22 µm sterile filtered and dispensed into sterile tubes/vials. |
CAS Number | 9025-39-2 |
Molecular Weight | 42.8 kDa |
EC Number | 4.2.2.7 |