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Megazyme/L-Malic Acid Assay Kit (Manual Format)/K-LMAL-116A/116 assays (manual) / 1160 (microplate)

价格
¥3600.00
货号:K-LMAL-116A
浏览量:127
品牌:Megazyme
服务
全国联保
正品保证
正规发票
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商品描述

L-MalicAcid(Regular)AssayKit,forthespecificassayofL-malicacid(L-malate)inbeveragesandfoodproducts.

Grapeandwineanalysis:Oenologiststoexploitadvancedtestkits.

Charnock,S.C.&McCleary,B.V.(2005).RevuedesEnology,117,1-5.

Megazyme“advanced”winetestkitsgeneralcharacteristicsandvalidation.

Charnock,S.J.,McCleary,B.V.,Daverede,C.&Gallant,P.(2006).ReveuedesOenologues,120,1-5.

AreEnterococcuspopulationspresentduringmalolacticfermentationofredwinesafe?(K-LMAL-58A)

Pérez-Martín,F.,Seseña,S.,Izquierdo,P.M.&Palop,M.L.(2014).FoodMicrobiology,42,95-101.

GeneticdiversityofOenoccoccusoeniisolatedfromwinestreatedwithphenolicextractsasantimicrobialagents.(K-LMAL-58A)

García-Ruiz,A.,Tabasco,R.,Requena,T.,Claisse,O.,Lonvaud-Funel,A.,Bartolomé,B.&Moreno-Arribas,M.(2013).FoodMicrobiology,36(2),267-274.

AnaerobicorganicacidmetabolismofCandidazemplininaincomparisonwithSaccharomyceswineyeasts.(K-LMAL-58A)

Magyar,I.,Nyitrai-Sárdy,D.,Leskó,A.,Pomázi,A.&Kállay,M.(2014).InternationalJournalofFoodMicrobiology,178,1-6.

Antimicrobialphenolicextractsabletoinhibitlacticacidbacteriagrowthandwinemalolacticfermentation.(K-LMAL-58A)

García-Ruiz,A.,Cueva,C.,González-Rompinelli,E.M.,Yuste,M.,Torres,M.,Martín-Álvarez,P.J.,Bartolome,B.&Moreno-Arribas,M.(2012).FoodControl,28(2),212-219.

Impactofγ-irradiationonantioxidantcapacityofmango(MangiferaindicaL.)winefromeightIndiancultivarsandtheprotectionofmangowineagainstDNAdamagecausedbyirradiation.

Kondapalli,N.,Sadineni,V.,Variyar,P.S.,Sharma,A.&Obulam,V.S.R.(2014).ProcessBiochemistry,49(11),1819-1830.

WaterstressandabscisicacidtreatmentsinducetheCAMpathwayintheepiphyticfernVittarialineata(L.).

Minardi,B.D.,Voytena,A.P.L.,Santos,M.&Randi,Á.M.(2014).Photosynthetica,52(3),404-412.

Influenceofethanol,malateandarginineonhistamineproductionofLactobacillushilgardiiisolatedfromanItalianredwine.(K-LMAL-116A)

Mazzoli,R.,Lamberti,C.,Coisson,J.D.,Purrotti,M.,Arlorio,M.,Giuffrida,M.G.,Giunta,C.&Pessione,E.(2009).Aminoacids,36(1),81-89.

ImmobilizationofOenococcusoeniinlentikats®todevelopmalolacticfermentationinwines.(K-LMAL-116A)

Rodríguez‐Nogales,J.M.,Vila‐Crespo,J.&Fernández‐Fernández,E.(2013).BiotechnologyProgress,29(1),60-65.

Optimizationofair-blastdryingprocessformanufacturingSaccharomycescerevisiaeandnon-Saccharomycesyeastasindustrialwinestarters.

Lee,S.B.,Choi,W.S.,Jo,H.J.,Yeo,S.H.&Park,H.D.(2016).AMBExpress,6(1),105.

MetabolomicMeasurementsatThreeTimePointsofaChardonnayWineFermentationwithSaccharomycescerevisiae.

Richter,C.L.,Kennedy,A.D.,Guo,L.&Dokoozlian,N.(2015).AmericanJournalofEnologyandViticulture,66(3),294-301.

OverexpressionofaC4-dicarboxylatetransporteristhekeyforreroutingcitricacidtoC4-dicarboxylicacidproductioninAspergilluscarbonarius.

Yang,L.,Christakou,E.,Vang,J.,Lübeck,M.&Lübeck,P.S.(2017).MicrobialCellFactories,16(1),43.

Non-anthocyaninpolyphenolictransformationbynativeyeastandbacteriaco-inoculationstrategyduringvinification.

Devi,A.,Archana,K.M.,Bhavya,P.K.&AnuAppaiah,K.A.(2017).JournaloftheScienceofFoodandAgriculture,InPress.

ManualformatUV-methodforthedeterminationofL-MalicAcidinfoodstuffs,beveragesandothermaterials

Principle:
           (L-malatedehydrogenase)
(1)L-Malicacid+NAD+↔oxaloacetate+NADH+H+

          (glutamate-oxaloacetatetransaminase)
(2)Oxaloacetate+L-glutamate→L-aspartate+2-oxoglutarate

Kitsize:                      (K-LMAL-58A)
                                     *58assays(manual)/580(microplate)or
                                     (K-LMAL-116A)
                                     *116assays(manual)/1160(microplate)
*Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved. 
ThiscanbereadilyaccommodatedusingtheMegaQuantTM
Wave
Spectrophotometer(D-MQWAVE).

Method:                     Spectrophotometricat340nm
Reactiontime:            
~3min
Detectionlimit:           
0.25mg/L
Applicationexamples:
Wine,beer,fruitjuices,softdrinks,candies,fruitandvegetables,
bread,cosmetics,pharmaceuticalsandothermaterials(e.g.biological
cultures,samples,etc.)
Methodrecognition:   
MethodsbasedonthisprinciplehavebeenacceptedbyAOAC,EEC,
EN,NF,NEN,DIN,GOST,OIV,IFU,AIJNandMEBAK

    Advantages

    • PVPincorporatedtopreventtannininhibition
       
    • BothenzymessuppliedasstablesUSPensions
       
    • Verycompetitiveprice(costpertest)
       
    • Allreagentsstablefor>2yearsafterpreparation
       
    • Veryrapidreaction(~3min)
       
    • Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
       
    • Standardincluded
       
    • Extendedcofactorsstability
       
    • Suitableformanualandmicroplateformat
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