TheD-Sorbitol/XylitoltestkitissuitableforthemeasurementandanalysisofD-sorbitoland/orxylitolinfoodproducts.
Suitableformanual,auto-analyserandmicroplateformats.
Grapeandwineanalysis:Oenologiststoexploitadvancedtestkits.
Megazyme“advanced”winetestkitsgeneralcharacteristicsandvalidation.
Aldosereductaseisimplicatedinhighglucose‐inducedoxidativestressinmouseembryonicneuralstemcells.
Assessmentofxylitolserumlevelsduringthecourseofparenteralnutritionincludingxylitolinintensivecarepatients:Acasecontrolstudy.
Thepeach(Prunuspersica[L.]Batsch)homeoboxgeneKNOPE3,whichencodesaclass2knotted-liketranscriptionfactor,isregulatedduringleafdevelopmentandtriggeredbysugars.
Anovelaldose-aldoseoxidoreductaseforco-productionofD-xylonateandxylitolfromD-xylosewithSaccharomycescerevisiae.
ColourimetricmethodforthedeterminationofD-Sorbitoland
Xylitolinfoodstuffsandwine
Principle:
(sorbitoldehydrogenase)
(1)D-Sorbitol+NAD+↔D-fructose+NADH+H+
(sorbitoldehydrogenase)
(2)Xylitol+NAD+↔D-xylulose+NADH+H+
(diaphorase)
(3)INT+NADH+H+→NAD++INT-formazan
Kitsize: *58assays(manual)/580(microplate)
/700(auto-analyser)* Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved.
ThiscanbereadilyaccommodatedusingtheMegaQuantTM Wave
Spectrophotometer(D-MQWAVE).Method: Spectrophotometricat492nm
Reactiontime: ~15min
Detectionlimit: 0.20mg/L
Applicationexamples:
Diabeticfoods(e.g.honey,jamandchocolate),dieteticfoods,
chewinggum,candies,fruitjuice(e.g.applejuice),ice-cream,sweets,
bakeryproducts(e.g.desserts),marzipan,paper(andcardboard),
cosmetics,pharmaceuticalsandothermaterials(e.g.biologicalcultures,
samples,etc.)
Methodrecognition:
MethodsbasedonthisprinciplehavebeenacceptedbyIFUandAIJN
Advantages
- Eachvialofsorbitoldehydrogenaseisstablefor>2monthsat4°Cafterdissolution
- Nowasteddiaphorasesolution(stablesUSPensionsupplied)
- Verycompetitiveprice(costpertest)
- Reagentsstablefor>2yearsassupplied
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded
- Suitableformanual,microplateandauto-analyserformats