Low Melting (LM) Agarose is a low melting temperature agarose with the highest resolving capacity for large DNAfragments, including PCR products. Low melting temperature allows for the recovery of undamaged nucleic acids below denaturation temperature. Low gellingtemperature ensures In-Gel applications can be performed inremelted agarose, avoiding difficult DNA extraction steps.

Low Melting Agarose is ideal for digestion by agarose enzymes, which makes it very easy to recover large DNA fragments suitable for cloning or enzymatic processing.

Technical SpecificationsLow Melt Agarose, for applications requiring low gel/melt temperature.

Molecular Biology Grade

EEO (Electroendomosis): ≤0.12Sulfate: ≤0.12%Gel Strength (1%): ≥500 g/cm²Gelling Temperature: 26±1.5°CMelting Temperature: ≤65.5°CDNase/RNase Activity: None DetectedDNA Resolution ≥1000 bp: Finely ResolvedGel Background: Very LowDNA Binding: Very Low

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