Ovalbumin is a glycoprotein with molecular weight of 45 kDa. The molecule consists of a polypeptide with up to two phosphate groups per mole and a side chain of mannose and glucosamine residues.
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Worthington/Ovalbumin/LS003056/100 mg
Ovalbumin, PurifiedChromatographically purified. Major protein of egg white, with a molecular weight of 43,000. A dialyzed, lyophilized powder.Store at 2-8°C.N/ASource: Egg White
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