Technical data

Solubility:

water ~ 600 g/l at 20 °C

Product Code:

403690

Product Name:

Malt Extract (Ingredient) for microbiology

Quality Name:

for microbiology

Short Description:

Nutritional ingredient for preparing media used for cultivation yeast and moulds

Specifications:

pH of 1.5% solution: 4.5-5.5 Loss on drying at 105°C: 6% Residue on ignition (as SO4): 3.5 %

WGK:

nwg

Storage:

Storage in a cool and dry place.

Master Name:

Malt Extract

CS:

35040090

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