Allergen:	rCyp c 1 (Cyprinus carpio)
Unit:	250µg
Source:	E. coli
Mol. Wt:	~12kD
Purification:	Multi-step chromatographic purification. Purity > 95 % by silver stained SDS-PAGE
Concentration:	See product insert.
Formulation:	Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Storage:	Store at -20ºC.Avoid repeated Freeze/Thaw cycles.
Product Resources:	Recombinant Cyp c 1 Certificate of Analysis
For Research Use Only: Not for Diagnostic or Therapeutic Use
References:
1. Swoboda I1 et al. Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy. J Immunol. 2002 May 1;168(9):4576-84.2. Ma Y1 et al. Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S196-207.3. Liang J et al. Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association. Food Chem. 2017 Dec 15;237:588-596.4. Bublin M et al. A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding Epitope. PLoS One. 2015 Nov 18;10(11):e0142625.

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