Bovine, Cow

Rabbit

ELISA

IgG h+l

2-8C

Milk, Plasma, Serum, Tissue Culture Fluids

3.125 ng/ml - 100 ng/ml

1.245 ng/ml

50 min.

The principle of the double antibody sandwich Bovine IgG ELISA is represented in Figure 1. In this assay the IgG present in samples reacts with the anti-Bovine IgG Fc antibodies which have been adsorbed to the surface of polystyrene microtitre wells. After the removal of unbound proteins by washing, highly cross-adsorbed anti-Bovine IgG antibodies conjugated with horseradish peroxidase (HRP), are added. These enzyme-labeled antibodies form complexes with the previously bound IgG. Following another washing step, the enzyme bound to the immunosorbent is assayed by the addition of a chromogenic substrate, 3,3’,5,5’-tetramethylbenzidine (TMB). The quantity of bound enzyme varies directly with the concentration of bovine IgG in the sample tested; thus, the absorbance, at 450 nm, is a measure of the concentration of IgG in the test sample. The quantity of IgG in the test sample can be interpolated from the standard curve constructed from the standards, and corrected for sample dilution.