Specifications | |
Protein Purity | Not less than 96% |
Loss on Drying | Less than 5% |
pH, 10% | 6.7 - 7.3 |
Conductivity, 10% | Maximum 3,000 µS |
Sodium Content | Maximum 50 mEq/L |
Chloride Content | Maximum 50 mEq/L |
Microbial Content | Maximum 3 CFU/ml |
Virus Testing - Vesicular Stomatitis | Negative |
Virus Testing - Blue Tongue | Negative |
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