| Specifications | |
| Protein Purity | Not less than 96% |
| Loss on Drying | Less than 5% |
| pH, 10% | 6.7 - 7.3 |
| Conductivity, 10% | Maximum 3,000 µS |
| Sodium Content | Maximum 50 mEq/L |
| Chloride Content | Maximum 50 mEq/L |
| Microbial Content | Maximum 3 CFU/ml |
| Virus Testing - Vesicular Stomatitis | Negative |
| Virus Testing - Blue Tongue | Negative |
>>> 更多资讯详情请访问蚂蚁淘商城
