debranching enzyme The genetic character of foreign antisense-trxs gene and debranching enzyme activity in transgenic line 01TY34-73-9 were detected by PCR and enzyme activity.以转反义硫氧还蛋白基因株系01TY34-73-9及其对照品种‘豫麦34’为材料,运用PCR检测和酶活性测定的方法,对转基因株系遗传稳定性以及转基因与对照种子中脱支酶活性进行测定。短句来源 During germination of 30 days after florescence and 5 days after ripening,the debranching enzyme activity in transgenic seed decreased 6.2% and 22.2% respectively than the control seeds.(3)在花后30 d和后熟5 d萌发过程中,转基因种子脱支酶活性始终低于对照,平均下降6.2%和22.2%。短句来源 Debranching Enzyme Activity in Transgenic Wheat Seed with Antisense-trxs Gene反义trxs基因导入对小麦籽粒脱支酶活性的影响短句来源 Isoamylase is a debranching enzyme which specifically cleaves a-1,6 glycosidic linkages in amylopectin, starch, glycogen and some dextin.异淀粉酶(Isoamylase)是淀粉脱支酶中的一种,它能够催化支链淀粉、糖原及某些分支糊精中的a-1,6糖苷键的断裂反应。短句来源 INFLUENCE OF RICE DEBRANCHING ENZYME ON STRUCTURES AND PROPERTIES OF RICE STARCH稻米脱支酶对淀粉结构与性质的影响短句来源更多 \"脱支酶”译为未确定词的双语例句 1 Rice through separation and purification. The influence of debraching enzymne on structures and properties of rice starch was study by starch and its components reacting with debraching enzyme. The results showed that amylopectin content decreased greatly,amylose content decreased slightly, wheareas, insoluble amylose content increased.从固优1号稻米样品中分离、纯化得到脱支酶、淀粉及其组分后，用脱支酶作用淀粉及其组分，研究稻米中的脱支酶对稻米淀粉结构与性质的影响．结果表明，经脱支酶作用后，支链淀粉含量明显减少，直链淀粉含量略有减少，而不溶性直链淀粉含量增加；短句来源 STUDIES ON CHANGE OF DEBRANCHING ENZYME AND α-AMYLASE DURING RICE SPROUTING COURSE稻谷发芽过程脱支酶、α-淀粉酶活力变化的研究短句来源 After the UV mutagenetic and substrate inducing, the strain ZZC6-6 was finally chosen for the highest special activity and thermostablity in a wide temperature range.同时,通过比较a-淀粉酶和ZZC6-6所产淀粉脱支酶分别对相同底物(包括可溶性淀粉、可溶性支链淀粉、可溶性直链淀粉及普鲁兰糖)的不同作用结果,确定ZZC6-6所产酶是一种异淀粉酶。短句来源 The enzyme activity was increased from 4.14 u/mL to 18.54 u/mL. Wang et al isolated a strain from the soil of the starch factory in Lanzhou. After many UV and UV+DES mutagenetic treatments and selections from a lot of mutants, finally they obtained a high yield, stable and mid— temperature strain which can yield isoamylase.通过诱导和诱变ZZC6-6,使ZZC6-6菌株产淀粉脱支酶酶活力由初始4.14u/mL提高到18.54u/mL。短句来源 The production of extreme high maltose syrup with pullulanase and two different maltogenic enzymes was studied and it was found that the coaction of β-amylase and pullulanase was more suitable for the production of non-crystilline-maltose-syrup with a composition of about 80% maltose and 10% maltotriose than maltogenase and pullulanase.本文研究了超高麦芽糖浆的生产，结果发现，普通β－淀粉酶和脱支酶共同作用适于制造普通非结晶性麦芽糖浆，组成大致为80％左右的麦芽糖和10％左右的麦芽三糖，而外切型α－麦芽糖－α－小淀粉酶（Malto－genase）由于价格及水解方式两方面的原因，不适合用于此类麦芽糖浆的生产。短句来源更多 相似匹配句对 INFLUENCE OF RICE DEBRANCHING ENZYME ON STRUCTURES AND PROPERTIES OF RICE STARCH稻米脱支酶对淀粉结构与性质的影响短句来源 Debranching enzyme, a branch of starch hydralases , possesses special property and uses.脱支酶属淀粉水解酶类,具有独特的性质和用途.短句来源 (VII)Gitogenin;(Ⅶ)支脱皂苷元(Gitogenin)；短句来源 STUDIES ON CHANGE OF DEBRANCHING ENZYME AND α-AMYLASE DURING RICE SPROUTING COURSE稻谷发芽过程脱支酶、α-淀粉酶活力变化的研究短句来源 The content of maltase was increased by 6% if pullulanase was added.脱支酶有助于糖化，添加后麦芽糖含量增加6％左右。短句来源 查询\"脱支酶”译词为用户自定义的双语例句我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。debranching enzymeIsoamylase, a starch debranching enzyme capable of hydrolyzing α-1,6-glucosidic linkage, was immobilized on CM-cellulose and chitin.This debranching enzyme displays a temperature optimum at 60°-65° C and a pH optimum at 5.5-6.0.A gene encoding a debranching enzyme (pullulanase) from Klebsiella pneumoniae ATCC15050 was cloned and its nucleotide sequence determined.By screening a genomic library of maize, a 2.2?kb 5\' flanking fragment of Zpu1 gene, encoding the pullulanase-type starch debranching enzyme, was isolated.It was found that significant changes occur in their activities and that amylophosphorylase and amylo-1,6-glucosidase (debranching enzyme), both of which are responsible for the conversion of glycogen to glucose, are markedly inhibited by radiation.更多debrancher enzymeThese mutations demonstrate the importance of the 125 amino acids at the carboxy-terminus of the debrancher enzyme for its activity and support the suggestion that the putative glycogen binding domain is located in the carboxy-terminus of the AGL.debranching enzymeslanuginosus RT9 demonstrated the highest xylanase production in all cultivation conditions but with lower soluble protein, reducing sugar, β-xylosidase and debranching enzymes levels (arabinosidase, acetylxylanesterase, mannanase) when compared to T.The enzymatic hydrolysis of starch, consisting of linear (amylose) and branched (amylopectin) glucose polymers, is catalyzed by α-, β- and glucoamylases (γ-amylases), cyclodextrinases, α-glucosidases, and debranching enzymes.When comparing conserved regions, no similarity could be detected between debranching enzymes and β- and γ-amylases.The amino acid sequence of rice debranching enzyme is substantially similar to that of bacterial pullulanase, while it bears little similarity to that of bacterial isoamylase or to glycogen debranching enzymes from human muscle and rabbit muscle.Hence, it is proposed that glgX proteins are classified as isoamylase-type debranching enzymes.更多

Debranching enzyme, a branch of starch hydralases , possesses special property and uses. It plays a very impotatant role in the development of food industry as well as in the study of the structure of starch. Therefore, some essential properties of debranching enzyme are introduced in the paper for better understanding . Following α-amylase and β-amylase,debranching enzyme has found applications in food industry and recieved more and more attention,showing a broad prospect.

脱支酶属淀粉水解酶类,具有独特的性质和用途.这种酶不仅对研究淀粉的结构理论起重要作用,而且在食品工业的发展中也占重要位置.本文旨在介绍脱支酶的一些基本性质,以求对淀粉酶有较全面的认识.继α-淀粉酶、β-淀粉酶在食品工业方面的应用之后,脱支酶在食品工业方面的应用愈来愈受重视,前景十分广阔,本文对这方面也作了简要介绍.

The production of extreme high maltose syrup with pullulanase and two different maltogenic enzymes was studied and it was found that the coaction of β-amylase and pullulanase was more suitable for the production of non-crystilline-maltose-syrup with a composition of about 80% maltose and 10% maltotriose than maltogenase and pullulanase. But the combined action of β-amylase, maltogenase and pullulanase was especially suitable for the production of crystilline-maltose-syrup with more than 80% of maltose and less...

The production of extreme high maltose syrup with pullulanase and two different maltogenic enzymes was studied and it was found that the coaction of β-amylase and pullulanase was more suitable for the production of non-crystilline-maltose-syrup with a composition of about 80% maltose and 10% maltotriose than maltogenase and pullulanase. But the combined action of β-amylase, maltogenase and pullulanase was especially suitable for the production of crystilline-maltose-syrup with more than 80% of maltose and less than 4% of maltotriose.

本文研究了超高麦芽糖浆的生产，结果发现，普通β－淀粉酶和脱支酶共同作用适于制造普通非结晶性麦芽糖浆，组成大致为８０％左右的麦芽糖和１０％左右的麦芽三糖，而外切型α－麦芽糖－α－小淀粉酶（Ｍａｌｔｏ－ｇｅｎａｓｅ）由于价格及水解方式两方面的原因，不适合用于此类麦芽糖浆的生产。但生产用于制造结晶麦芽糖的超高麦芽糖浆时，则宜用β－淀粉酶、Ｍａｌｔｏｇｅｎａｓｅ和脱支酶共同作用，通常的组成为８０％以上的麦芽糖，４％以下的麦芽三糖。

The effcts of the starch slurry concentration,the dextrose equivalent value of liquefied starch,the enzyme dosage,the reaction time and debranching enzyme in the high maltose syrup preduction with fungal-α-amylase from Asperigillus Oryzae were studied and it was found that the influence of substrate concentration and the dextrose equivalent value was smaller while that of enzyme dosage and reaction time was greater.Low dosage of enzyme led to imcomplete hydrolysis and high dosage led to more glucose.The content...

The effcts of the starch slurry concentration,the dextrose equivalent value of liquefied starch,the enzyme dosage,the reaction time and debranching enzyme in the high maltose syrup preduction with fungal-α-amylase from Asperigillus Oryzae were studied and it was found that the influence of substrate concentration and the dextrose equivalent value was smaller while that of enzyme dosage and reaction time was greater.Low dosage of enzyme led to imcomplete hydrolysis and high dosage led to more glucose.The content of maltase was increased by 6% if pullulanase was added.

真菌α－淀粉酶为内切酶，用它生产麦芽糖时，产品成分受很多因素影响。本文研究了淀粉乳浓度、液化淀粉葡萄糖值（ＤＥ值）、加酶量、反应时间以及脱支酶对真菌α－淀粉酶糖化的影响。实验发现，淀粉浓度、液化淀粉葡萄糖值对反应的影响较小，加酶量影响较大，酶量太少，即使延长反应时间，麦芽糖含量也很低。酶量过高，则会生成较多的葡萄糖。脱支酶有助于糖化，添加后麦芽糖含量增加６％左右。

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