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Cit s 2; Profilin; Allergen

Protein

E. coli

Plant

≥95% (SDS-PAGE)

Liquid in 10mM HEPES, pH7.5.

Click here for Original Manufacturer Product DatasheetOur product description may differ slightly from the original manufacturers product datasheet.

Manufactured by AbFrontier

DRY ICE

-20°C

-80°C

Avoid freeze/thaw cycles.

No

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Causes an allergic reaction in human. Binds to IgE. Induces histamine release from basophils of profilin-allergic patients. Food allergen: Yes. Binds to actin and affects the structure of the cytoskeleton. At high concentrations, profilin prevents the polymerization of actin, whereas it enhances it at low concentrations. By binding to PIP2, it inhibits the formation of IP3 and DG.Product References1) Lopez-Torrejon G. et al., (2005) Allergy 60:1424-1429. (General)2) Crespo J.F. et al., (2006) Mol. Nutr. Food Res. 50:282-290. (General)

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