The lyophilized protein is stable for at least 2 years from date of receipt when stored at -20°C. Upon reconstitution, store in working aliquots at +4°C for up to one month, or at -20°C for up to six months, in the presence of a carrier protein. Avoid repeated freeze/thaw cycles.
2. J. Endocrinol., Oct 2009, 203: 55 - 63.
3. Nephrol. Dial. Transplant., Sep 2009, 24: 2655 - 2665.